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Our Course
Three exquisitely crafted tasting menus are offered daily
Prix fixe menu
( 4-5 course )
$80
Our signature degustation
( 7-8 course )
$100
Chef's tasting menu “The Margotto”
( 7-8course )
$150
Signature supplements
The addition of truffles
+ Market price
truffle prices are based on weight, and are subject to change based on harvest and seasonability, so please inquire.
Caviar Monaka
$30
Paper thin shaves of prosciutto
$30
A 20% service charge is added to each bill of which 43% is distributed to staff and the rest to administrative costs. Any additional tip left for the service staff is entirely optional.
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