A La Carte Menu
Caviars
Margotto Caviar
A Whole (Marugoto) Can of 50g Caviar with condiments and home made Soba Blini
$200.00
Caviar Monaka
7g of Caviar Sandwiched in Rice Wafer, condiments and a secret Jam
$35.00
Caviar Monaka Luxe
10g of Caviar Sandwiched in Rice Wafer, condiments and a secret Jam
$40.00
Hors d'oeuvres - Cold
Chilled Cauliflower Potage with Hokkaido Sea Urchin
$20.00
Prosciutto di Parma (guests slice)
$30.00
Miyazaki A5 Wagyu Tartare
$50.00
Today’s Carpaccio from Toyosu Fish Market
$25.00
Kiawe Smoked Salmon, Local Poached Egg with Romaine Lettuce
$25.00
Hors d'oeuvres - Hot
Minestrone Margotto Style with melted cheese
$20.00
Baked Potato served with Butter and Fresh Herbs in a hot pot
$15.00
Tripe Stew with The Big Island Tomato
$25.00
Margotto speciale, SSU Egg Toast
$20.00
Foie Gras Cheese Risotto
$40.00
Pasta
Pomodoro Lemon
$28.00
Arrabbiata
$28.00
Burrata Cheese with Pomodoro and Basil
$35.00
Kauai Shrimp with White Wine Ragout Sauce
$40.00
Bolognese
$28.00
Carbonara
$28.00
Gorgonzola
$28.00
Cacio e Pepe
$28.00
Caviar Cappellini
$50.00
Main Dish
New Zealand Lamb roasted with Hawaiian Spices, with Grilled Local Vegetable
$78.00
USDA Prime Ribeye Steak and Pomme Frites
$50.00
Miyazaki A5 Wagyu Beef drizzled with a Shallot and brown butter sauce
$98.00
Australian Duck Roasted with Balsamic Sauce, topped with Foie Gras
$68.00
Cotoletta Milanese with Mugifuji Pork from Chiba, Japan
$48.00
Kona Live Lobster sautéed with Garlic and Butter
$70.00
Japanese Abalone steamed then seared, finished with Abalone Liver Glaze
$200.00
Rice
TKG (Tamago Kake Gohan), with Local Farm raised Egg
$15.00
Marinaded Egg Yolk topped with 20g caviar
$85.00
Dessert
Tiramisu
$15.00
Homemade Vanilla Ice Cream with White Truffle Honey
$12.00
Hazelnut Semifreddo
$15.00
Lemon Sorbet
$10.00
Accommodation for dietary restriction
Dietary Restriction Notice; Any medical or dietary restrictions must be expressed at the time of making a reservation with Margotto Hawaii, or a minimum notice of 3 days in advance prior to reservation date. Please keep in mind that we are not able to accommodate diets for gluten free, lactose free, and vegan diets. We are able to accommodate vegetarian diets if you make a request when you book a reservation, or notify us with a minimum of 3 days in advance prior to your reservation date. Vegetarian requests will be the same price as our standard tasting menu, but may only have around 6 courses or so. If you did not notify us prior to your reservation, we will do our best to accommodate you and your guests the best we can for last minute restrictions or requests. Thank you for your cooperation and understanding.