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A La Carte Menu

Caviars

Margotto Caviar

A Whole (Marugoto) Can of 50g Caviar with condiments and home made Soba Blini

$200.00

Caviar Monaka

7g of Caviar Sandwiched in Rice Wafer, condiments and a secret Jam

$35.00

Caviar Monaka Luxe

10g of Caviar Sandwiched in Rice Wafer, condiments and a secret Jam

$40.00

Hors d'oeuvres - Cold

Chilled Cauliflower Potage with Hokkaido Sea Urchin

$20.00

Prosciutto di Parma (guests slice)

$30.00

Miyazaki A5 Wagyu Tartare

$50.00

truffle recommended

Today’s Carpaccio from Toyosu Fish Market

$25.00

Kiawe Smoked Salmon, Local Poached Egg with Romaine Lettuce

$25.00

truffle recommended

Hors d'oeuvres - Hot

Minestrone Margotto Style with melted cheese

$20.00

Baked Potato served with Butter and Fresh Herbs in a hot pot

$15.00

truffle recommended

Tripe Stew with The Big Island Tomato

$25.00

Margotto speciale, SSU Egg Toast

$20.00

truffle recommended

Foie Gras Cheese Risotto

$40.00

truffle recommended

Pasta

Pomodoro Lemon

$28.00

Arrabbiata

$28.00

Burrata Cheese with Pomodoro and Basil

$35.00

Kauai Shrimp with White Wine Ragout Sauce

$40.00

Bolognese

$28.00

truffle recommended

Carbonara

$28.00

truffle recommended

Gorgonzola

$28.00

truffle recommended

Cacio e Pepe

$28.00

truffle recommended

Caviar Cappellini

$50.00

Main Dish

New Zealand Lamb roasted with Hawaiian Spices, with Grilled Local Vegetable

$78.00

truffle recommended

USDA Prime Ribeye Steak and Pomme Frites

$50.00

truffle recommended

Miyazaki A5 Wagyu Beef drizzled with a Shallot and brown butter sauce

$98.00

truffle recommended

Australian Duck Roasted with Balsamic Sauce, topped with Foie Gras

$68.00

truffle recommended

Cotoletta Milanese with Mugifuji Pork from Chiba, Japan

$48.00

truffle recommended

Kona Live Lobster sautéed with Garlic and Butter

$70.00

Japanese Abalone steamed then seared, finished with Abalone Liver Glaze

$200.00

Rice

TKG (Tamago Kake Gohan), with Local Farm raised Egg

$15.00

truffle recommended

Marinaded Egg Yolk topped with 20g caviar

$85.00

Dessert

Tiramisu

$15.00

Homemade Vanilla Ice Cream with White Truffle Honey

$12.00

truffle recommended

Hazelnut Semifreddo

$15.00

Lemon Sorbet

$10.00