A La Carte Menu
Caviars
Margotto Caviar
A Whole (Marugoto) Can of 50g Caviar with condiments and home made Soba Blini
$200.00
Caviar Monaka
7g of Caviar Sandwiched in Rice Wafer, condiments and a secret Jam
$35.00
Caviar Monaka Luxe
10g of Caviar Sandwiched in Rice Wafer, condiments and a secret Jam
$40.00
Hors d'oeuvres - Cold
Chilled Cauliflower Potage with Hokkaido Sea Urchin
$20.00
Prosciutto di Parma (guests slice)
$30.00
Miyazaki A5 Wagyu Tartare
$50.00
truffle recommended
Today’s Carpaccio from Toyosu Fish Market
$25.00
Kiawe Smoked Salmon, Local Poached Egg with Romaine Lettuce
$25.00
truffle recommended
Hors d'oeuvres - Hot
Minestrone Margotto Style with melted cheese
$20.00
Baked Potato served with Butter and Fresh Herbs in a hot pot
$15.00
truffle recommended
Tripe Stew with The Big Island Tomato
$25.00
Margotto speciale, SSU Egg Toast
$20.00
truffle recommended
Foie Gras Cheese Risotto
$40.00
truffle recommended
Pasta
Pomodoro Lemon
$28.00
Arrabbiata
$28.00
Burrata Cheese with Pomodoro and Basil
$35.00
Kauai Shrimp with White Wine Ragout Sauce
$40.00
Bolognese
$28.00
truffle recommended
Carbonara
$28.00
truffle recommended
Gorgonzola
$28.00
truffle recommended
Cacio e Pepe
$28.00
truffle recommended
Caviar Cappellini
$50.00
Main Dish
New Zealand Lamb roasted with Hawaiian Spices, with Grilled Local Vegetable
$78.00
truffle recommended
USDA Prime Ribeye Steak and Pomme Frites
$50.00
truffle recommended
Miyazaki A5 Wagyu Beef drizzled with a Shallot and brown butter sauce
$98.00
truffle recommended
Australian Duck Roasted with Balsamic Sauce, topped with Foie Gras
$68.00