top of page
kurg_店内3.jpg

Upcoming Events 

餅つき.jpg

12/31 - 1/10

We’re bringing back the Mochi Tsuki tradition (rice cake pounding) at Margot Hawaii from 12/31 to 1/10

Join us our 6:30pm pounding and experience the warmth of freshly pounded mochi. Plus, don’t miss out on our special truffle-infused mochi—so so delicious!

12/13 ~ 

Margotto’s menu just got even more tempting with 4 new additions

1. Yariika (Spear) Squid with Aglio Olio e Peperoncino Pasta
2. Uni (Sea Urchin) with Tomato Cream Pasta
3. Fresh Catch Sauté
4. Joue de Boeuf (beef cheek) au Vin Rouge
Join us from 12/13 to indulge in these culinary delights.

9/1 ~ 

The a la carte menu has started.

Come and try our new a la carte over 35 variations, from $10 to $200. Some matches well with seasonal truffles, some can be enjoyed without truffles.
We keep serving our Grand Degustation for those who want to enjoy our most luxurious tasting menu with truffles as well. Tasting menu changes every month.
We are looking forward to welcoming you more often!!

Prosciutto.jpg

Prosciutto Yourself!

Our new customer experience course has started.
With Italian Berkel, old style hand prosciutto slicer, enjoy slicing paper thin prosciutto by yourself. We will help take photos and videos for you to impress your friends with experience very little people have.
Berkel hand slicer slices prosciutto into paper thin, since it’s so thin, fat starts to melt rapidly which brings out extra umami, and when you put them into your mouth, you feel like ham is melting! Perfectly matches with champagnes, but we have some interesting pairing ideas too.
If you love prosciutto, this is the way it should be. Enjoy being a ham slice master @$30

Events that have ended